Skip to content
Language placement test

English Placement Test

Determine your English level with a short, structured test.

Time remaining 00:45:00

How it works

Choose the best answer for each question. The test includes grammar, vocabulary, reading and listening. If you do not know an answer, you can skip it and continue. The writing must contain at least 60 words to receive points. Your writing is checked instantly by AI after submission.

The writing must contain at least 60 words to receive points.

40 questions 40 points Take your time
🎉

Great job!

Keep going — you are doing great!

0 questions completed 0 questions left
01

About you

These details are used to send the result to our professors.

Grammar

01 0.5 pikë

We haven't got ___ eggs.

02 1 pikë

He ___ got a bicycle.

03 1 pikë

My birthday is ___ May.

04 1 pikë

You ___ seen Tom yesterday — he's been abroad for a month.

05 1 pikë

Look! It ___ raining.

06 0.5 pikë

My sister enjoys ___ in the sea in summer.

07 1 pikë

She can ___ very fast.

08 0.5 pikë

You look really tired. You ___ go to bed early tonight.

09 0.5 pikë

She ___ coffee every morning.

10 1 pikë

___ you ever been to London?

Vocabulary

11 1 pikë

The file was far too big to email, so I ___ it first.

12 1 pikë

The TV signal was terrible until we replaced the ___ on the roof.

13 1 pikë

We write with a ___.

14 1 pikë

The ___ is very hot in summer.

15 1 pikë

There are seven ___ in a week.

16 0.5 pikë

The teacher wrote the answers on the ___.

17 0.5 pikë

The opposite of 'big' is ___.

18 1 pikë

The doctor gave me a ___ for antibiotics and told me to rest.

19 1 pikë

She works as a ___ in the city hospital.

20 1 pikë

We drink ___ for breakfast.

Reading

21 1 pikë

Read the text and answer the question.

RIVERSIDE SWIMMING POOL — SUMMER OPENING!

Our outdoor pool opens on 1 June! Swim every day from 9 a.m. to 8 p.m. Adults pay 200 denars, children under 12 pay 100 denars, and children under 5 swim free. On Mondays, all tickets are half price! Our café sells sandwiches, ice cream and cold drinks. Please note: children under 8 must come with an adult. For swimming lessons, call 070-555-321.

Question: How much do children under five pay?

22 1 pikë

Read the text and answer the question.

Last spring, Marta finally did something she had been thinking about for years: she left her office job in the capital and moved to a small town in the mountains. Her friends thought she was making a mistake. "You'll be bored within a month," they warned her. At first, they seemed to be right. The town had one supermarket, no cinema, and the bus to the nearest city ran only twice a day. Marta missed her colleagues and the noise of the city more than she expected.

However, things slowly changed. She started teaching online in the mornings, which gave her a steady income, and in the afternoons she helped at a local farm in exchange for fresh vegetables. She joined a hiking group, where she met people of all ages who shared her love of the outdoors. After six months, when a former colleague offered her a well-paid position back in the capital, she surprised herself by refusing it without hesitation. "I sleep better, I spend less, and for the first time in years I know all my neighbours' names," she wrote on her blog. "Why would I give that up?"

Question: What do we learn about Marta's income after the move?

23 1 pikë

Read the text and answer the question.

RESTAURANT REVIEW: 'The Copper Pot', by our food critic

It is rare for a restaurant to annoy and delight me in a single evening, but The Copper Pot managed both. Let me deal with the annoyances first. Although we had booked a week in advance, our table was not ready, and we spent forty minutes at the bar being ignored by staff who were clearly overstretched. The menu, chalked on a board too far away to read comfortably, changes daily — an admirable idea, poorly executed, since our waiter had to recite it three times and still forgot the fish.

And yet, when the food finally arrived, almost all was forgiven. The roasted cauliflower starter, served with burnt butter and hazelnuts, was the best thing I have eaten this year. The lamb was cooked with real confidence, pink and resting in its own juices, and the plum tart tasted of actual plums rather than sugar — rarer than you might think. Prices are fair for cooking of this standard: expect to pay around forty euros a head without wine.

Would I return? Yes — but on a quiet Tuesday, not a busy Saturday, and I would ask them to write the menu down. The kitchen deserves a front-of-house team that matches its talent.

Question: What problem does the reviewer identify with the menu?

24 1 pikë

Read the text and answer the question.

RESTAURANT REVIEW: 'The Copper Pot', by our food critic

It is rare for a restaurant to annoy and delight me in a single evening, but The Copper Pot managed both. Let me deal with the annoyances first. Although we had booked a week in advance, our table was not ready, and we spent forty minutes at the bar being ignored by staff who were clearly overstretched. The menu, chalked on a board too far away to read comfortably, changes daily — an admirable idea, poorly executed, since our waiter had to recite it three times and still forgot the fish.

And yet, when the food finally arrived, almost all was forgiven. The roasted cauliflower starter, served with burnt butter and hazelnuts, was the best thing I have eaten this year. The lamb was cooked with real confidence, pink and resting in its own juices, and the plum tart tasted of actual plums rather than sugar — rarer than you might think. Prices are fair for cooking of this standard: expect to pay around forty euros a head without wine.

Would I return? Yes — but on a quiet Tuesday, not a busy Saturday, and I would ask them to write the menu down. The kitchen deserves a front-of-house team that matches its talent.

Question: What is the reviewer's overall judgement of The Copper Pot?

25 1 pikë

Read the text and answer the question.

Dear Ana,

I'm at the gym until seven, so please start dinner. The soup is already in the fridge — just warm it up on the cooker, but don't make it too hot! Then wash the tomatoes and cut some bread. Grandma is coming at half past seven, so please put four plates on the table, not three. Oh, and take the ice cream out of the freezer at seven — it's too hard to eat when it's frozen. Thanks! You're the best.

Mum

Question: Why does Ana need four plates?

26 0.5 pikë

Read the text and answer the question.

Nikola has a small dog called Rex. Rex is two years old. Every morning, Nikola gives him food and water. In the evening, they go for a walk by the river. Rex loves to run and play with a red ball.

Question: What does Nikola do every morning?

27 1 pikë

Read the text and answer the question.

My father read one newspaper a day, from front to back, and considered himself informed. I read fragments of perhaps forty articles a day and am fairly sure he was better informed than I am. This is the paradox nobody prepared us for: news has never been more available, and understanding has rarely been thinner.

The problem is not, as is often claimed, that online news is false — most of what I skim is accurate enough. The problem is the skimming itself. A headline arrives between two messages; I absorb its claim without its context, its conclusion without its evidence. By evening I hold a dozen confident opinions I could not defend for thirty seconds, assembled from sentences I half-read while standing in queues. My father, with his single unfashionable newspaper, met each story once, in full, with its background attached. The information travelled more slowly, but it arrived intact.

I have tried the obvious remedies. I deleted two apps and subscribed to a weekly journal, promising myself depth instead of speed. The journal arrives each Friday and sits on my table like a reproach; by the time I open it, I have already consumed the week's events in fragments and feel, wrongly, that I know them. Breaking the habit of constant shallow updating, it turns out, is not a matter of arranging better reading material. It is a matter of tolerating the feeling of not knowing — and that, I begin to suspect, is a skill my father's generation never had to learn.

Question: Why does the weekly journal sit unread 'like a reproach'?

28 1 pikë

Read the text and answer the question.

HAVE YOU SEEN BOBI?

Our small white dog Bobi ran away from our garden on Tuesday afternoon. He is three years old and very friendly. He has short white hair, brown ears and a red collar with his name on it. He loves children and is not dangerous. We last saw him near the park on Partizanska Street. If you find him, please call Igor on 071-234-567. There is a reward of 1,000 denars. Our children miss him very much!

Question: How can people recognise Bobi?

29 1 pikë

Read the text and answer the question.

For thirty-one years, Tomas Andersson kept the light burning on Svartholm, a bare rock two hours by boat from the Swedish coast. He was, by the end, the country's last resident lighthouse keeper, and when automation finally made his job unnecessary in 1994, he did something nobody expected: he asked to stay. The authorities, puzzled but sympathetic, let him remain as an unpaid caretaker, and he lived on the island alone until his death in 2011.

His journals, published last year, have become an unlikely bestseller. They record a life ruled by weather and routine — cleaning the lens, measuring the wind, salting fish for winter — but what has captured readers is Andersson's refusal to describe his life as lonely. "People confuse being alone with being abandoned," he wrote in 1998. "I have the sea's company, which is never twice the same, and I know every stone of this island the way other men know their children's faces."

His editor, Karin Lindqvist, believes the journals appeal to readers precisely because their world has disappeared. "We check our phones two hundred times a day and call it staying connected," she says. "Tomas watched one horizon for thirty years and missed nothing. Readers sense he possessed something we have lost, even if they cannot name it."

Question: Why does Karin Lindqvist think the journals sell so well?

30 1 pikë

Read the text and answer the question.

The image is seductive: gleaming towers in the middle of the city, growing lettuce and strawberries on twenty floors, using no soil and a fraction of the water demanded by conventional farming. Vertical farms, their supporters claim, could feed the world's growing cities while returning farmland to nature. Investors have poured billions into the industry over the past decade. So why have several of its biggest names gone bankrupt?

The answer, unglamorously, is electricity. Plants outdoors receive sunlight free of charge; plants indoors must be lit, and lighting twenty floors of crops consumes enormous amounts of power. When energy prices surged in 2022, the economics of many vertical farms collapsed overnight. It is telling that the crops the industry grows profitably — herbs, salad leaves, berries — are those that are light, perishable and expensive. Nobody grows wheat in a tower, because a loaf of vertical-farm bread would cost roughly twenty times the ordinary price.

This does not mean the technology is worthless. In countries that import most of their vegetables, or in regions where drought makes ordinary farming precarious, the ability to grow food reliably indoors may justify the cost. But as a solution to global hunger, the vertical farm remains what it has always been: an answer to a question, though not to the question its promoters like to cite.

Question: What is the writer's overall view of vertical farming?

Listening

31 1 pikë

Listen to the recording and answer the question. How long will the riverside area be closed?

Listen carefully
32 0.5 pikë

Listen to the recording and answer the question. What does the man want to buy?

Listen carefully
33 1 pikë

Listen to the recording and answer the question. How does she go to work?

Listen carefully
34 1 pikë

Listen to the recording and answer the question. Where must the man turn left?

Listen carefully
35 1 pikë

Listen to the recording and answer the question. Where does she work?

Listen carefully
36 0.5 pikë

Listen to the recording and answer the question. What time will the train leave now?

Listen carefully
37 1 pikë

Listen to the recording and answer the question. Where will they meet?

Listen carefully
38 0.5 pikë

Listen to the recording and answer the question. How much does the woman pay?

Listen carefully
39 1 pikë

Listen to the recording and answer the question. What does the forecaster advise listeners to do?

Listen carefully
40 1 pikë

Listen to the recording and answer the question. How long did the building work last?

Listen carefully

Final step! 🏁

You have completed 0 of 40 questions. The writing must contain at least 60 words to receive points. Confirm below to see your level.

W

Writing task

Write about 100 to 150 words about a teacher, friend, or family member who has helped you. Explain what this person did and why it was helpful.

Your writing is checked instantly by AI after submission.

Write a clear, connected text in English. Use complete sentences and pay attention to grammar, vocabulary, spelling, punctuation, and organization.

Copy, cut and paste are disabled. Please write the text yourself.

Maximum value: 5 points Recommended up to 180 words
⚡